Caffe' del Doge Espresso Pods

Package of 20 single-serving (7 gm) ESE espresso pods.

Exclusive artisan brand not available elsewhere in the US.

The Rialto espresso pod is a blend of Arabica coming from the Crystal Mountain of Cuba and washed Robusta coming from the Taneerullah plantation in India. Both the origins are of exclusive import. Rialto pods are the same as Nero Doge whole bean blend.

Package of 20 single-serving (7 gm) decaffeinated ESE espresso pods.

Caffe' del Doge's decaffeinated offering, the Blu Decaf. This is an amazing coffee with sweetness and creaminess.

The impression often associated with decaffeinated coffee is that it is not comparable to regular coffee. The truth is that a bad coffee, once decaffeinated, remains bad, whereas a good coffee remains good, even after the process. Not all of the single origins are suitable to undergo the decaffeination process.

Caffe' del Doge studied this 100% Arabica blend composed of beans from Brasil, Colombia, El Salvador, Guatemala, Panama, Ethiopia and India, which has undergone decaffeination by the Demus Spa in Trieste, Italy (www.demus.com), an industry leader in the decaffeination of coffee.

Case of 150 single-serving (7 gm) ESE espresso pods.

Exclusive artisan brand not available elsewhere in the US.

The Rialto espresso pod is made from the same blend as Nero Doge -- composed from two varieties: Arabica coming from the Crystal Mountain of Cuba and washed Robusta coming from the Taneerullah plantation in India. Both the origins are of exclusive import.

Case of 150 single-serving (7 gm) ESE espresso pods.

Caffe' del Doge's decaffeinated offering, the Blu Decaf. This is an amazing coffee with sweetness and creaminess.

The impression often associated with decaffeinated coffee is that it is not comparable to regular coffee. The truth is that a bad coffee, once decaffeinated, remains bad, whereas a good coffee remains good, even after the process. Not all of the single origins are suitable to undergo the decaffeination process.

Caffe' del Doge studied this 100% Arabica blend composed of beans from Brasil, Colombia, El Salvador, Guatemala, Panama, Ethiopia and India, which has undergone decaffeination by the Demus Spa in Trieste, Italy (www.demus.com), an industry leader in the decaffeination of coffee.